Natural Gourmet Partners with Doctors from Lenox Hill Hospital to Promote Wellness Through Cooking

Source: Blanched and Shocked, The Culinary Wellness Blog of the Natural Gourmet Institute

On October 15, Natural Gourmet Institute had the privilege to host Dr. Robert Graham, his wife Julie Graham (a certified holistic health coach), and 13 residents from New York’s Lenox Hill Hospital for a special, hands-on evening of healthy vegetarian cooking. The Grahams and NGI created the event to draw attention to the Meatless Mondays campaign and give doctors the knowledge and tools to treat common lifestyle illnesses such as diabetes, heart disease, and obesity with healthy food choices and cooking techniques.

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Our Grad/Correspondent Dr. Colin Zhu Reporting from WellbeingMD Center for Life

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Chef’s Training Grad Colin Zhu Visits Vipassana Meditation Center on his Journey to Integrative Medicine