Chef’s Training Grad Colin Zhu Visits Vipassana Meditation Center on his Journey to Integrative Medicine

Source: Blanched and Shocked, The Culinary Wellness Blog of the Natural Gourmet Institute

Colin Zhu recently graduated our Chef’s Training Program. If you’re talking about an integrative approach to health, he’s one of those people who walks the walk. Along with his Natural Gourmet credentials, Colin is a Doctor of Osteopathy (now in his residency), a certified health coach, and a competitive runner. Colin’s latest foray took him into the realm of meditation. He recently spent 10 days at the Vipassana Meditation Center where meditation, nature, and healthy food provided the ultimate mind-body-spirit experience. Here he shares his experiences with us.

Read more...

Previous
Previous

Natural Gourmet Partners with Doctors from Lenox Hill Hospital to Promote Wellness Through Cooking

Next
Next

Natural Gourmet Joins NYC Coalition for Healthy School Food for Nutrition Class at PS 184 in Chinatown